The 3,000-square-foot Mira Mesa restaurant is “bigger than our City of Industry restaurant with more seating since we’ll have more space,” Stephanie Peng, CEO of Bafang Yunji North America, told Eater. The Taiwanese restaurant opened its first North American restaurant in the San Gabriel Valley in March 2022, followed by outposts in Chino Hills, Temple City, and Gardena. Wall of interior dining space in Mira Mesa.
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